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Mojo Jojo? It's Shakey's Mojos!

  • Kiana Betina A. de Persia
  • Feb 20, 2016
  • 1 min read

Hey guys, one additional update to my blog! :)

So, everybody (or maybe mostly) likes Shakey's, am I right? No, I'm left! Hahahahaha XD

I'm just kidding, anyways going back...

Everytime I go to Shakey's with my family, we always order a mean with Mojos.

It's mouth watering, and the dip is really good to dip your Mojos to, if you ask me. :)

I again googled a recipe, and luckily I found one! :)

So, here it is:

Shakey’s Mojo’s & Dip

Total Time: 30 minutes | Yield: 4 servings

INGREDIENTS

  • 4 potatoes, sliced into ¼” rounds

  • 2 packs Ferna all-purpose breading mix

  • 2 eggs

  • 1/4 cup water

  • Cooking oil, for deep frying

  • Lady’s Choice Caesar or ranch dressing

PROCEDURE

  1. In a bowl, whisk together eggs and water. Set aside.

  2. Clean potatoes and slice into ¼” round, then put them straight into the egg-water mixture to soak.

  3. Heat oil until 350 degrees Fahrenheit.

  4. Coat potato slices with breading and deep fry in batches for 3-4 minutes. Drain in kitchen towel after to absorb excess oil.

  5. Transfer to serving plate and serve with either Caesar or ranch dressing.

That's all!

Yeah, that's the recipe! I would recommend to compare the Shakey's version and your homemade version of Shakey's Mojos. I would also recommend to try their foods as well, if you didn't go to Shakey's yet, it's quite expensive, but it's good. :)

That's all, stay updated!

From yours truly,

Kiana de Persia

 
 
 

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